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Diet & Disease

Diet For Fatty Liver Disease

Dietary management of fatty liver patients is dependent on the cause of the disease whether the problem is overweight, obesity, high blood cholesterol, metabolic syndrome, or excessive alcohol consumption. Therefore, patients must adhere to a diet that has been prescribed to reduce fat in the liver tissue.

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Examples of menu diabetic patient

Examples of menu planning for a diabetic patient (1800 kcal/day) This menu planning is applies generally for diabetic patients. Calorie needs are different for each individual. BREAKFAST (7:30 – 8:30 am) Fried mee hoon (1 Chinese bowl) 1 cup of tea + 2 tablespoons of skimmed milk powder LUNCH (1:00 …

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Diet untuk Diabetes Mellitus

Maklumat Pengurusan Diet Mencapai dan mengekalkan : Paras gula dalam darah berada dalam julat normal Puasa 4.4 –  6.1 mmol/l Tidak puasa 4.4 –  8.0 mmol/l HbA1c < 6.5 % Paras lemak dan kolesterol dalam julat normal Triglycerides ?1.7 mmol/L HDL cholesterol ? 1.1 mmol/L LDL cholesterol ? 2.6 mmol/L …

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Diet and Stress

“We are what we eat”. Having a balance diet could help in preventing stress. Being overstressed could reduce energy, weakens our memory, immune system and concentration, disrupt mood, and affect all organs and body functions. With the intake of balance meals, healthy wellbeing could be maintained while ensuring a stable mental and physical health. The balance diet has to be based on the food pyramid.

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