Diet & Disease

People with jaundice are advised to practice 3F, which is restrict FATty & fried foods, take 2-3 litres FLUIDS a day and eat more FIBREs (fruits & green leafy vegetables).

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Dietary management of fatty liver patients is dependent on the cause of the disease whether the problem is overweight, obesity, high blood cholesterol, metabolic syndrome, or excessive alcohol consumption. Therefore, patients must adhere to a diet that has been prescribed to reduce fat in the liver tissue.

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Diet modification is an alteration made on food and drinks which is widely used in the treatment of patients with dysphagia (swallowing disorder).

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A diet that designed to help people with weakened immune system is called neutropenic diet. It helps to protect those patients from bacteria and other harmful organisms found in some food and drinks.

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Examples of menu planning for a diabetic patient (1800 kcal/day) The menu below  is only a sample of one day menu for diabetic patients who require 1800kcal/day (normal body weight of 60kg). Calorie needs are different for each individual and menu planning need to be tailored according to patient’s actual …

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Maklumat Pengurusan Diet Mencapai dan mengekalkan : Paras gula dalam darah berada dalam julat normal Puasa 4.4 –  6.1 mmol/l Tidak puasa 4.4 –  8.0 mmol/l HbA1c < 6.5 % Paras lemak dan kolesterol dalam julat normal Triglycerides ?1.7 mmol/L HDL cholesterol ? 1.1 mmol/L LDL cholesterol ? 2.6 mmol/L …

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Fasting during Ramadan, a holy month of Islam is an obligatory duty for all Muslim adults. Fasting is safe for diabetic patients with controlled blood sugar level. Do consult your Doctor or Dietitian before beginning your fast.

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Food allergy is an abnormal response to a food, triggered by your body's immune system. Allergic reactions to food can sometimes cause serious illness and death.

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Food Guide for Stroke Patients At Home

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“We are what we eat”. Having a balance diet could help in preventing stress. Being overstressed could reduce energy, weakens our memory, immune system and concentration, disrupt mood, and affect all organs and body functions. With the intake of balance meals, healthy wellbeing could be maintained while ensuring a stable mental and physical health. The balance diet has to be based on the food pyramid.

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